Cross Over Training

This 2 x day course is aimed at Companies with refrigeration engineers who wish to expand their knowledge and learn about both Combination Ovens and Dishwashers combined.

This popular course covers all the basic fundamentals of combination ovens and dishwashers from the operation, components used, how to test and carry out fault finding. 

Businesses have recognised that there are seasons within the refrigeration sector or times where their service teams are not so busy. This training course allows you to minimise any down time during this period by utilising and using their newly trained engineers to help out with Dishwasher and Combination oven service calls.

The training delivered allows your refrigeration engineers or any new candidates to obtain enough knowledge and understanding about this prime equipment, allowing them to attend and carry out reactive or service work. 

All our courses are supplied with a bespoke built training manual to use throughout the course and on completion of the course, take away for valuable reference.

Please view or gallery and contact us if you would like any further information.